With snow on the ground and temperatures below freezing, it’s time to indulge in some comfort food. For a truly decadent dessert, this recipe from Jason Atherton‘s restaurant Temple and Sons will delight your guests. Sticky toffee pudding (makes 10 individual 140g puddings) 350g chopped Medjool dates 200g water 75g dark rum 130g butter- diced and at room temperature 210g Demerara sugar 3 whole eggs 75g black treacle 260g self raising flour…

Entertaining in January can be tricky when you’re feeling abstemious. This light and refreshing Asian-inspired dish by Russell Ford, Executive Chef at 108 Brasserie in Marylebone, is just the ticket. Serves 4 For the tuna 2 tbsp vegetable oil 4 x 80g portions of fresh tuna steaks Salt & cracked black pepper to taste Coriander to garnish (to taste) For the pickled radish 50ml water 50ml white wine vinegar 2 tbsp…

Japan, manga dolls

Need inspiration for your next trip and keen to try something new? We asked the experts to share their tips on the locations to visit next year…

Bentley Bentayga side

Our motoring expert Chris Walsh test drives the Bentley’s first SUV, the Bentayga – which takes the category to powerful and luxurious new levels