Get your weekend off to an indulgent start with Michelin starred chef Tom Aikens‘ Eggs Benedict recipe, from Tom’s Kitchen – his collection of restaurants, delis and bars. The addition of truffle elevates this brunch favourite to decadent new levels.
It’s all very well for wine writers like me to tell you to go forth and broaden your drinking repertoire, but how? There’s a sea of new wines flooding our supermarket shelves every week, but where’s the recommendation life raft to clamber aboard? Well, look no further!
Shooting Star Chase’s Director of Fundraising, Karen Sugarman, reveals her favourite places to dine, visit and shop in Cobham and beyond…
The most stylish fish dish you ever did see. Brighten up a grey weekend with this recipe for grilled mackerel with hay smoked beetroot and sunflower seeds courtesy of The Unruly Pig in Suffolk.